Ingredients
-
4
-
1/4 - 1/2
-
1
-
1
-
1
-
1
-
1/2
-
2 1/4
-
1/4
-
1
-
1/2
-
1
-
-
-
Directions
Cheap Cheddar Chicken Bake, I call this cheap because our supermarket has sales where you buy one package of chicken, you get one free! Sometimes use a blend of brown rices, including japonica and wehani, but here used a brown and wild-rice blend You may have to adjust the cooking times a bit – they’re approximate We thought this was a nice stick-to-your ribs meal!, How could something so easy taste so good? used white sticky rice instead of brown rice, peas and carrots instead of broccoli, doubled the garlic, and I seasoned the chicken with peppered bacon salt Savory and rich!, How could something so easy taste so good? used white sticky rice instead of brown rice, peas and carrots instead of broccoli, doubled the garlic, and I seasoned the chicken with peppered bacon salt Savory and rich!
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Steps
|
1
Done
|
Season Chicken Breasts With Salt & Pepper and Place in 9 X 13 Baking Pan. |
|
2
Done
|
Sprinkle Dry Brown and Wild Rice Around and Between Chicken Breasts. |
|
3
Done
|
Arrange Broccoli Florets Around the Chicken. |
|
4
Done
|
Mix Soup, Boiled Water, Sherry, Garlic and Nutmeg in Bowl, Stirring Until Blended. |
|
5
Done
|
Pour Soup Mixture Over Chicken and Broccoli, Making Sure to Cover All the Rice in the Liquid. |
|
6
Done
|
Cover Baking Dish With Foil and Bake at 350 Degrees For 45 Minutes. |
|
7
Done
|
Take Baking Dish Out, Remove Cover, and Place Cheese on Top. |
|
8
Done
|
Put Back in Oven and Cook For 15 Minutes Longer, or Until the Cheese Is Completely Melted. |
