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Cheddar Cheese Bread -Bread Machine

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Ingredients

Adjust Servings:
1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Nutritional information

2528.7
Calories
735 g
Calories From Fat
81.8 g
Total Fat
49.6 g
Saturated Fat
243.8 mg
Cholesterol
4169.9 mg
Sodium
334.9 g
Carbs
12.6 g
Dietary Fiber
43 g
Sugars
107.9 g
Protein
958 g
Serving Size

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Cheddar Cheese Bread -Bread Machine

Features:
    Cuisine:

    The flavor of this bread is delicious. I added 1 TB of dill weed which enhanced the flavor. My problem...the dough rose above the bread pan and then crashed. I've made a 2 pounder and it was fine so why did this 1 1/2 pound loaf to this. I will definitely make this again but not until I find out what happend.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Cheese Bread – Bread Machine,This is one of my favorite breads for sandwiches, especially grilled cheese and tomato.,The flavor of this bread is delicious. I added 1 TB of dill weed which enhanced the flavor. My problem…the dough rose above the bread pan and then crashed. I’ve made a 2 pounder and it was fine so why did this 1 1/2 pound loaf to this. I will definitely make this again but not until I find out what happend.,Tasted very good but fell


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    Steps

    1
    Done

    Place Ingredients in the Machine According to Your Specific Instructions.

    2
    Done

    I Have a Breadman and I Put the Liquid Into the Machine First, Then the Remaining Ingredients.

    3
    Done

    This Makes 1 1/2 Lb Loaf at White Bread Setting.

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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