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Cheese And Jalapeno Stuffed Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 slices bacon
4 tablespoons cream cheese
1/2 cup shredded monterey jack pepper cheese (cheddar, mozzarella, jack or blue cheese also work well)
2 diced jalapenos
chili powder
garlic salt
black pepper
8 toothpicks

Nutritional information

312.1
Calories
175 g
Calories From Fat
19.5 g
Total Fat
8.6 g
Saturated Fat
114.9 mg
Cholesterol
392.6 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
31.3 g
Protein
172g
Serving Size

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Cheese And Jalapeno Stuffed Chicken

Features:
    Cuisine:

    Bacon...ohhhh, the aroma! Gotta be what heaven smells like...gotta be!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Jalapeno Stuffed Chicken Breast, I love bacon jalapeo poppers and by adding the same ingredients to chicken breasts you can have a whole meal with that jalapeo popper flavor For less fat use low fat cheeses and center cut bacon , Bacon ohhhh, the aroma! Gotta be what heaven smells like gotta be!


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Grease Baking Dish.

    3
    Done

    Cut a Pouch in Each Chicken Breast Fillet, Careful not to Poke Through

    4
    Done

    Spread 1 Tbsp Cream Cheese in Each Pouch.

    5
    Done

    Add 1/4 Shredded Cheese in Each Pouch.

    6
    Done

    Add Diced Jalapeos to Each Pouch (more or Less Than 1/2 a Jalapeo Per Chicken Breast Depending on Your Spice Level Preference)

    7
    Done

    Sprinkle Garlic Salt, Chili Powder and Pepper on Top of Fillets to Taste.

    8
    Done

    Wrap 2 Pieces of Bacon Around Each Fillet

    9
    Done

    Secure Each Bacon Piece With 1 Toothpick Near the Opening of the Pouch to Keep Fillet Together.

    10
    Done

    Place in Oven

    11
    Done

    Bake For 30 Minutes.

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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