Ingredients
-
500
-
250
-
-
500
-
2
-
1
-
500
-
1
-
-
-
-
250
-
100
-
1
-
2
Directions
Cheese and Tomatoesauce Pasta Casserole, I have been making this Casserole for years It’s very easy to make and tastes great You don’t realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust This is the basic recipe i have made this with Zuchini and Carrots in it aswell , I have been making this Casserole for years It’s very easy to make and tastes great You don’t realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust This is the basic recipe i have made this with Zuchini and Carrots in it aswell
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Steps
|
1
Done
|
Brown Meat, Onions and Garlic (don't Skimp on Browning the Meat It Makes Up a Lot of the Flavour). |
|
2
Done
|
Add Strained Tomatoes and Tomatoe Puree. |
|
3
Done
|
Season With Salt/Pepper and Oregano. |
|
4
Done
|
Let It Simmer For About 5 Minutes. |
|
5
Done
|
in a Small Pot Cook Milk. |
|
6
Done
|
Add Proccessed Cheese and Mustard. |
|
7
Done
|
Stir It Constantly It Scorches Very Fast. |
|
8
Done
|
Stir in the Conrstach. |
|
9
Done
|
Let Cook For 2 Minutes. |
|
10
Done
|
Put the Fusilli Into a Casserole Dish. |
|
11
Done
|
Add the Tomatoe Sauce and Mix It a Bit. |
|
12
Done
|
Cover It With the Chesse Sauce. |
|
13
Done
|
Top With Gouda. |
|
14
Done
|
Bake Uncovered at 220 C For About 30-45 Minutes Until the Cheese Is Golden Brown. |
