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Cheese And Tomatoesauce Pasta Casserole

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Ingredients

Adjust Servings:
500 g fusilli
250 g gouda cheese
500 g ground beef
2 onions
1 garlic clove
500 ml strained tomatoes
1 tablespoon tomatoes, concentrate
oregano
salt and pepper
250 ml milk
100 g processed cheese
1 teaspoon mustard
2 tablespoons cornstarch

Nutritional information

1133.7
Calories
418 g
Calories From Fat
46.5 g
Total Fat
24 g
Saturated Fat
180.8 mg
Cholesterol
1050.5 mg
Sodium
112.7 g
Carbs
6 g
Dietary Fiber
10.4 g
Sugars
63.5 g
Protein
370g
Serving Size

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Cheese And Tomatoesauce Pasta Casserole

Features:
    Cuisine:

    I have been making this Casserole for years. It's very easy to make and tastes great.

    You don't realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust.

    This is the basic recipe i have made this with Zuchini and Carrots in it aswell.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Tomatoesauce Pasta Casserole, I have been making this Casserole for years It’s very easy to make and tastes great You don’t realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust This is the basic recipe i have made this with Zuchini and Carrots in it aswell , I have been making this Casserole for years It’s very easy to make and tastes great You don’t realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust This is the basic recipe i have made this with Zuchini and Carrots in it aswell


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    Steps

    1
    Done

    Brown Meat, Onions and Garlic (don't Skimp on Browning the Meat It Makes Up a Lot of the Flavour).

    2
    Done

    Add Strained Tomatoes and Tomatoe Puree.

    3
    Done

    Season With Salt/Pepper and Oregano.

    4
    Done

    Let It Simmer For About 5 Minutes.

    5
    Done

    in a Small Pot Cook Milk.

    6
    Done

    Add Proccessed Cheese and Mustard.

    7
    Done

    Stir It Constantly It Scorches Very Fast.

    8
    Done

    Stir in the Conrstach.

    9
    Done

    Let Cook For 2 Minutes.

    10
    Done

    Put the Fusilli Into a Casserole Dish.

    11
    Done

    Add the Tomatoe Sauce and Mix It a Bit.

    12
    Done

    Cover It With the Chesse Sauce.

    13
    Done

    Top With Gouda.

    14
    Done

    Bake Uncovered at 220 C For About 30-45 Minutes Until the Cheese Is Golden Brown.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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