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Mas Egg Flower Soup

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Ingredients

Adjust Servings:
8 cups chicken broth
1 chinese red peppers (optional)
1 carrot, finely sliced discs
1/2 cup diced firm tofu (1/4-inch)
1/4 cup soy sauce
1 tablespoon shredded pickled ginger
1 minced garlic clove
2 tablespoons rice vinegar
2 ounces woodear mushrooms
2 green onions, some tops too
3 tablespoons frozen greens
1/8 teaspoon white pepper
2 eggs

Nutritional information

74.2
Calories
27 g
Calories From Fat
3 g
Total Fat
0.8 g
Saturated Fat
52.9 mg
Cholesterol
1290.7 mg
Sodium
3 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
8.4 g
Protein
293g
Serving Size

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Mas Egg Flower Soup

Features:
    Cuisine:

    Looks good! Use vegetable broth to make this vegetarian as tagged.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ma’s Egg Flower Soup, This is a wonderful soup I came up with it because I liked the instant packets but with a large family needed a larger inexpensive version My children ages 4 and up enjoy this one too It is a light flavorful soup that is also quick and easy to make I prepare this with preminced garlic and jarred shredded ginger for ease and speed, staples in my kitchen , Looks good! Use vegetable broth to make this vegetarian as tagged


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    Steps

    1
    Done

    Place Tofu, Garlic, Ginger, Soy Sauce, and Vinegar in a Small Bowl to Marinade. Set Aside, Stirring Occasionally.

    2
    Done

    Place Broth Into a Pot With the Sliced Carrot. Put on Medium High Heat.

    3
    Done

    Put Dice Onions, Mince Woodear Mushrooms and Frozen Greens Into a Small Bowl.

    4
    Done

    When the Broth Comes to a Boil Let Simmer 1 Minute. Add Tofu Mixture and Stir. Save Bowl.

    5
    Done

    Add Onions and Mushrooms Mixture to the Broth Stir.

    6
    Done

    Place the Eggs in the Toful Bowl, Add White Pepper and Beat Well.

    7
    Done

    Gentle Pour Egg Mixture Over Soup and Stir.

    8
    Done

    I Serve This Alone For Lunch or With Spring Rolls and Stir Fried Rice For a Full Dinner.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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