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Cheese Spinach Quesadillas

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Ingredients

Adjust Servings:
4 flour tortillas (( like whole grain)
1 tablespoon butter
2 green onions, chopped
1 1/4 cups monterey jack cheese (or more to taste) or 1 1/4 cups monterey jack and cheddar cheese blend, grated (or more to taste)
1 bunch fresh spinach, chopped (about 3/4 cup when cooked)
garlic salt
chili powder

Nutritional information

545.4
Calories
292 g
Calories From Fat
32.5 g
Total Fat
18.4 g
Saturated Fat
78.1 mg
Cholesterol
947.5 mg
Sodium
38.6 g
Carbs
6 g
Dietary Fiber
2.6 g
Sugars
27.5 g
Protein
81 g
Serving Size

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Cheese Spinach Quesadillas

Features:
    Cuisine:

    This a good basic recipe, but I add a few more ingredients to mine. A can of black beans, a couple of tsps of lemon juice and about a tsp of ground cumin.

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cheese Spinach Quesadillas,When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers,This a good basic recipe, but I add a few more ingredients to mine. A can of black beans, a couple of tsps of lemon juice and about a tsp of ground cumin.,I dont understand the spinach…it talks about when cooked. Why would it even say that..?.Im wondering if you cook it before putting on tortillas! I would hope not!


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    Steps

    1
    Done

    Melt Butter in a Skillet and Place a Tortilla on It.

    2
    Done

    Add Half of the Cheese to the Tortilla.

    3
    Done

    on Top of the Cheese, Add Half of the Green Onion and Spinach.

    4
    Done

    Sprinkle With Half the Garlic Salt and Chili Powder.

    5
    Done

    Top With Another Tortilla, Turn Over and Fry in Skillet Until the Cheese Melts.

    6
    Done

    Slice Into Quarters (or 1/8's For Appetizers) and Serve Hot.

    7
    Done

    Repeat With Next 2 Tortillas.

    8
    Done

    Good Served With Salsa and Sour Cream!

    9
    Done

    This Would Be Great Served With Guacamole on Lettuce and Refried Beans or/and Rice.

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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