Ingredients
-
4
-
1/2
-
2
-
1 1/4
-
2
-
2
-
1
-
5
-
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
Directions
Cheesecake With Orange Rum Sauce, The orange rum sauce gives this old standard cheesecake a new twist Cook time includes baking, cooling and refridgeration time for cheesecake (10 hours total) , Talk about a classic New York Cheese Cake This is the best The trick though is too mix these ingredients slowly and allowing the cheesecake a day of rest in the refrigerator This cheese cake only gets better with time , This cake rates 10 stars I made it for Thanksgiving and it received more than rave reviews There is no quantity listed for eggs, with all the rest of the ingredients, I added 6 eggs also served it plain, didn’t make the orange rum sauce, but next time I want to try it sounds delicious Thanks chippie for a real keeper
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Thoroughly Greas a 10" Springform Pan. |
|
3
Done
|
Beat Together Cream Cheese & Butter Until Creamy. |
|
4
Done
|
Blend in Sour Cream. |
|
5
Done
|
Add Sugar, Cornstarch, Lemon Juice, & Vanilla; Beat Until Well Blended. |
|
6
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
7
Done
|
Pour Into Prepared Pan. |
|
8
Done
|
Place Springform Pan in a Larger Pan; Add Enough Water to Come Halfway Up the Outside of the Springform Pan. |
|
9
Done
|
Bake 1 Hour or Until Set. |
|
10
Done
|
Turn Off Oven and Let Cheesecake Cool For 1 Hour With Oven Door Slightly Open. |
|
11
Done
|
Remove Cheesecake from Oven; Let Stand on Wire Rack For 2 Hours. |
|
12
Done
|
Loosen Cake from Rim of Pan; Cool Completely Before Removing Rim of Pan. |
|
13
Done
|
Refridgerate at Least 6 Hours Before Serving. |
|
14
Done
|
************************************************************. |
|
15
Done
|
Orange Rum Sauce: |
