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Cheesy Crunchy Taco Salad

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Ingredients

Adjust Servings:
1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain doritos
3/4 - 1 3/4-1 bottle catalina dressing or 3/4-1 bottle thousand island dressing (i like catalina the best)

Nutritional information

5826.9
Calories
3531 g
Calories From Fat
392.4 g
Total Fat
95.9 g
Saturated Fat
486.4 mg
Cholesterol
7480.2 mg
Sodium
409.6 g
Carbs
49 g
Dietary Fiber
79.4 g
Sugars
188 g
Protein
2269g
Serving Size

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Cheesy Crunchy Taco Salad

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    Cuisine:

    Taco salad is always a sure thing. This one is nice because the kidney beans add a little extra "meatiness." This is great for a picnic or gathering. I usually wouldn't choose catalina dressing for taco salad, but I must admit, I liked it. Like most taco salads, it's best eaten the same day it's made. Thanx for sharing!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheesy Crunchy Taco Salad, This is a big hit at BBQ’s and potlucks It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe Also great for a hot weather family meal Everyone loves it For vegetarians you can easily omit the meat and mix in a can of black beans instead , Taco salad is always a sure thing This one is nice because the kidney beans add a little extra meatiness This is great for a picnic or gathering I usually wouldn’t choose catalina dressing for taco salad, but I must admit, I liked it Like most taco salads, it’s best eaten the same day it’s made Thanx for sharing!


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    Steps

    1
    Done

    Mix All Ingredients Together Except Tortilla Chips and Chill, Mix in Chips Just Before Serving.

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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