Ingredients
-
1 - 2
-
2
-
1
-
1
-
3
-
1
-
1/2
-
1
-
-
-
1 - 2
-
-
-
-
Directions
Cheesy Eggplant Casserole, This is a recipe I got from the News Paper a number of years ago, I recently prepared the dish amd noticed how worn my clipping had became, so I thought I would post, share, and save it to my cookbook for save keeping If you like eggplant this is one recipe that will get you many great compliments , I tried it and this was great I halfed the receipe since it’s just me and my husband I added garlic to the saute’ of onion The color wasn’t super appealing but I tasted it and it was good However, forgive the carnivour in me, but I just felt it was missing something – MEAT! so I added some ground beef that I made a couple days ago (it was a ground beef mixture of meat, tom sauce, rotel tomatoes and seasonings) – I baked mine for about 25 mins and served over rice with a side of cucumbers and tomatoes with feta cheese on top Excellent meal! Will definitely make again Thanks for posting!!, This was pretty good I was looking for something to do with eggplant besides adding spaghetti sauce I cut this in half (there’s only 2 of us) I added some fresh garlic and had some leftover turkey bacon so I added that too The husband went for seconds so it must have passed the test We’ll be having this again Thanks
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Steps
|
1
Done
|
Peel and Cube Eggplant. Soak in Salt Water For 30 Minutes. |
|
2
Done
|
Combine Chicken Broth and Cream of Muchroom Soup. Add Stuffing Mix and Parmesan Cheese. Stir Until Stuffing Is Moistened. |
|
3
Done
|
Saute' Green Pepper and Onion in Butter and 1 Tablespoon Oil. Remove Pepper and Onion from Pan and Drain. Drain Eggplant, Press Down Paper Towels to Absorb Most of the Moisture. Saute' Eggplant Until Tender, Stirring Often. Season With Salt and Pepper. Add to Stuffing Mixture. |
|
4
Done
|
Pour Mixture Into a Buttered 2-Quart Baking Dish. Top With Cheese. Bake in a Pre-Heated 350-Degree Oven 30 to 45 Minutes. |
|
5
Done
|
So Good! |
