Ingredients
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1 1/4
-
2
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheesy Garlic Hash Browns Homemade, These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :), I made these as directed, except I decided to bake in my cast iron au gratin pan in the oven instead My family really liked these I did think that they needed a little salt, but that is just personal preference Thanks for the recipe , These were very tasty Like Bergy mentioned, I overcooked mine a little bit, so they were more of a mashed consistency than a hash consistency The flavorings were excellent though the BF thought there was a tad too much garlic I will definitely make this again though I was a little scared by all of the butter Thanks for sharing!
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Steps
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1
Done
|
Heat One Inch of Salted Water to Boiling in a 3 Quart Saucepan. |
|
2
Done
|
Add Potatoes and Cover. |
|
3
Done
|
Heat to Boiling and Reduce Heat. |
|
4
Done
|
Simmer For 10 Minutes or Until Fork Tender. |
|
5
Done
|
Drain and Cool. |
|
6
Done
|
Shred Potatoes and Mix With Onion, Parsley and Garlic. |
|
7
Done
|
Over Medium Heat, Fry 2 Tbl of the Butter in a 10 Inch Skillet Until Melted. |
|
8
Done
|
Spread Potato Mixture Evenly in Skillet and Cook For About 7 Minutes or Until Bottom Is Brown. |
|
9
Done
|
Place a Large Plate Over Skillet and Invert Potato Patty Onto Plate. |
|
10
Done
|
Melt Remaining 2 Tbl Butter in Saucepan and Slide Potato Patty, Cooked Side Up, Into Skillet. |
|
11
Done
|
Cook For Another 7 Minutes or Until Bottom Is Brown and Crispy. |
|
12
Done
|
Sprinkle With Cheese and Allow to Melt Before Serving. |
