Ingredients
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500
-
1
-
5
-
1
-
500
-
250
-
-
-
-
-
-
-
-
-
Directions
Cheesy Mielie Cornbread, A good South African standby often served at Braai’s (barbecues) , A good South African standby often served at Braai’s (barbecues)
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Steps
|
1
Done
|
In a Large Bowl, Mix Together the Dry Ingredients, Corn and Cheese, Reserving a Little For the Top. |
|
2
Done
|
Add Buttermilk and Egg; Mix to a Tacky Dough. |
|
3
Done
|
Spoon Evenly Into a Lightly Greased and Floured 23x8x8cm Loaf Tin. |
|
4
Done
|
Smooth the Top and Sprinkle With the Reserved Cheese. |
|
5
Done
|
Bake at 180c For 1 Hour. |
