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Cheesy Pasta Bake

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Ingredients

Adjust Servings:
5 cups pasta, cooked
29 ounces spaghetti sauce
1 lb ground turkey, cooked and drained
1 4 ounce can mushrooms
1/2 cup parmesan cheese, grated
1 8 ounce package mozzarella cheese, shredded

Nutritional information

991.6
Calories
293 g
Calories From Fat
32.6 g
Total Fat
13.2 g
Saturated Fat
145.5 mg
Cholesterol
1706.7 mg
Sodium
114 g
Carbs
4.9 g
Dietary Fiber
22.5 g
Sugars
57.5 g
Protein
438 g
Serving Size

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Cheesy Pasta Bake

Features:
    Cuisine:

    Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. used a homemade chunky pasta sauce from the freezer I don't remember which recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Pasta Bake, Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor., Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. used a homemade chunky pasta sauce from the freezer I don’t remember which recipe., This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.


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    Steps

    1
    Done

    Mix Sauce, Meat, Parmesan, Mushrooms and Pasta in a Greased or Sprayed 9x13 Pan.

    2
    Done

    Top With Mozzarella and Bake at 375f For 30 Minutes.

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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