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Cheesy Potato-Topped Beef Casserole Recipe

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Nutritional information

512.6
Calories
289 g
Calories From Fat
32.1 g
Total Fat
12.9 g
Saturated Fat
72.6 mg
Cholesterol
877.4 mg
Sodium
33.7 g
Carbs
3.6 g
Dietary Fiber
1.3 g
Sugars
23.4 g
Protein
263g
Serving Size

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Cheesy Potato-Topped Beef Casserole Recipe

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    This was good an easy to make. I followed the recipe as written except that added some pepper to the mixture. used a can of peas and carrots instead of mixed veggies. We all enjoyed this. Made for Spring PAC 2010.

    • 80 min
    • Serves 6
    • Easy

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    Tater-Topped Casserole, This is another family favorite I made this last when my mom came to visit and she liked it so much that I had to give her the recipe She took it to a Church Pot Luck and it was all gone I got this recipe from Kraft Food & Family Magazine , This was good an easy to make I followed the recipe as written except that added some pepper to the mixture used a can of peas and carrots instead of mixed veggies We all enjoyed this Made for Spring PAC 2010 , Delicious!


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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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