0 0
Cheesy Sausage Rotini Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
450 g rotini pasta
1 cup broccoli, chopped
1 (796 ml) can diced tomatoes (do not drain!)
1 1/2 cups grated sharp cheddar cheese
5 cooked italian sausages, sliced (mild - hot depending on preference)
1 cup mushroom, cut into quarters
1 clove garlic
1/2 cup sliced white onion (i prefer sweet/vidalia)
1/4 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups sharp cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1/2 cup soda cracker
1/4 cup parmesan cheese

Nutritional information

862.9
Calories
389 g
Calories From Fat
43.2 g
Total Fat
21 g
Saturated Fat
108.9 mg
Cholesterol
1948.7 mg
Sodium
76.7 g
Carbs
5.5 g
Dietary Fiber
8.8 g
Sugars
41.7 g
Protein
198g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Sausage Rotini Casserole

Features:
    Cuisine:

    I was looking for freezer meals for a food shower and decided to try this. I figured while making a meal for someone else, I'd make one for my family too. Holy smokes, does this made a ton of food. One batch made two 1.5 L casserole dishes. So when I doubled it, I got four casseroles. We ate one right out of the oven and will freeze the other three!! used Sargentos new cheddar, tomato, jalepeno blend for the cheese to give it a little kick. Yum.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Sausage Rotini Casserole, This is a recipe my mom often made for us and I’ve added some extra’s to it It is so convenient to have ingredients chopped ahead of time and throw everything together when ready to cook , I was looking for freezer meals for a food shower and decided to try this I figured while making a meal for someone else, I’d make one for my family too Holy smokes, does this made a ton of food One batch made two 1 5 L casserole dishes So when I doubled it, I got four casseroles We ate one right out of the oven and will freeze the other three!! used Sargentos new cheddar, tomato, jalepeno blend for the cheese to give it a little kick Yum , This is a recipe my mom often made for us and I’ve added some extra’s to it It is so convenient to have ingredients chopped ahead of time and throw everything together when ready to cook


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta According to Package Directions, Add Broccoli to Water For Last 3 Minutes.

    2
    Done

    Drain and Set Aside.

    3
    Done

    Toss the Next 9 Ingredients Into the Pasta Mixture.

    4
    Done

    Also Add 1 Cup of the Cheese to Mixture and Toss Well.

    5
    Done

    Pour Into a Casserole Dish Greased With Butter.

    6
    Done

    Top the Casserole Off by Sprinkling Rest of the Cheese, Soda Crackers and Parmesan Cheese.

    7
    Done

    Bake in Oven Covered For 50 Minutes, Then Bake an Additional 10 Minutes Uncovered.

    8
    Done

    the Leftovers Freeze Well.

    9
    Done

    We Freeze Individual Containers to Take to Work For Lunch and Pop Them in the Microwave.

    10
    Done

    Enjoy!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Instant Pot Quick Butter Chicken
    previous
    Instant Pot Quick Butter Chicken
    Filo Lamb Triangles
    next
    Filo Lamb Triangles
    Instant Pot Quick Butter Chicken
    previous
    Instant Pot Quick Butter Chicken
    Filo Lamb Triangles
    next
    Filo Lamb Triangles

    Add Your Comment

    4 + 11 =