Ingredients
-
5 - 7
-
2
-
1
-
2
-
2
-
1
-
3
-
3
-
-
12
-
1
-
12
-
-
-
Directions
Cheesy & Zesty Potatoes, This is a great recipe, it’s great for an appetizer or side dish I absolutely love this recipe Note: Use whatever kind of cheese you like, I personally think that the Velveeta cheese tastes the best in this recipe , These potatoes came together quick and easy and they tasted great The only downside would the calories , This is a great recipe, it’s great for an appetizer or side dish I absolutely love this recipe Note: Use whatever kind of cheese you like, I personally think that the Velveeta cheese tastes the best in this recipe
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
in a Large Bowl or a Resealable Plastic Baggy, Mix Garlic Powder & Salt, Onion Powder, Cumin, Paprika Some Salt and Pepper. |
|
3
Done
|
Peel and Dice All of Your Potatoes Into About 1/2 - 1 Inch Cubes. |
|
4
Done
|
Drop Potatoes Into Bowl or Baggy and Mix Well, Until All Potatoes Are Coated. |
|
5
Done
|
in a Saute Pan, Heat Olive Oil and Butter and Then Add in the Potatoes. |
|
6
Done
|
Cook For About 10-15 Minutes Until Browned All Around. |
|
7
Done
|
Then Put Potatoes, Along With the Pan Drippings, Into a Baking Dish and Bake For About Another 10-15 Minutes or Until Fully Cooked and Tender. |
|
8
Done
|
Heat and Melt the Cheese and Then Stir in the Hot Sauce. |
|
9
Done
|
Chop the Green Onions or Chives. |
|
10
Done
|
Serve Potatoes With a Layer of Sour Cream on Top and Then Melted Cheese and Chives. |
|
11
Done
|
Enjoy! |
