Ingredients
-
-
1/2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
-
2
-
1/2
-
2
-
1/2
-
1/2
-
1
-
1
Directions
Jammin Salmon Burgers With Dill Mayo, I got this recipe from the food network – I watched Aaron McCargo Jr make them and they looked and sounded so great I had to make them Easy to do and I fixed as written except I did not have grapeseed oil so used olive oil and eliminated the buns (strictly personal taste) I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too I served both the salmon and chicken version with Merlots Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers The dill mayo is fantastic and can be used just about any place you would use mayo , The dill mayo is the key here for this sandwich I absolutely loved the flavors
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Steps
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1
Done
|
For the Dill Mayonnaise: |
|
2
Done
|
Combine All the Ingredients in a Small Bowl and Set Aside. |
|
3
Done
|
For the Burgers: |
|
4
Done
|
Preheat Oven to 400 Degrees F. |
|
5
Done
|
in Medium Bowl, Combine the Parsley, Onions, Eggs, Panko, Black Pepper, Salt, Lemon Zest, and Dill Mayonnaise Together. Add Drained Salmon and Mix Together. Make 4 Patties and Set Aside. |
|
6
Done
|
in a Large Ovenproof Skillet on Medium, Heat 2 Tablespoons of Grapeseed Oil. Place Burger in Skillet. Cook Over Medium Heat Until Browned. Turn and Brown Other Side. Place in Oven For 3 to 4 Minutes. |
|
7
Done
|
Serve on Buns With Dill Mayonnaise. |
