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Chef Bobs Chocolate Oatmeal Cookies

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Ingredients

Adjust Servings:
1 cup milk
1 cup shortening
8 tablespoons cocoa (heaping)
4 cups sugar
1 cup peanut butter
2 teaspoons vanilla
5 cups quick oats

Nutritional information

8300.5
Calories
3369 g
Calories From Fat
374.4 g
Total Fat
88.4 g
Saturated Fat
34.2 mg
Cholesterol
1336.8 mg
Sodium
1160.9 g
Carbs
64.4 g
Dietary Fiber
827.3 g
Sugars
134 g
Protein
1960g
Serving Size

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Chef Bobs Chocolate Oatmeal Cookies

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    What a nice blend of flavors for a no-bake cookie. I was having a tremendous craving for chocolate the other night and threw 1/2 of a recipe together in no time at all. I did use dark cocoa for this recipe (as that is all I had) so they were a bit richer than probably using a different cocoa but very tasty! A half recipe gave me 44 cookies so beware that this recipe gives tons of cookies! They store and save well - it is day 3 and they are still fresh and moist which will be wonderful when I make them for school lunches again this fall. Thanks for sharing a keeper! Made for me and tagged in Bargain Basement tag game.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chef Bob’s Chocolate Oatmeal Cookies, No-bake chocolate oatmeal cookies with peanut butter Chef Bob is an executive chef and a regular guest chef on our local Fox affiliate These cookies were recently featured on Good Day Alabama , What a nice blend of flavors for a no-bake cookie I was having a tremendous craving for chocolate the other night and threw 1/2 of a recipe together in no time at all I did use dark cocoa for this recipe (as that is all I had) so they were a bit richer than probably using a different cocoa but very tasty! A half recipe gave me 44 cookies so beware that this recipe gives tons of cookies! They store and save well – it is day 3 and they are still fresh and moist which will be wonderful when I make them for school lunches again this fall Thanks for sharing a keeper! Made for me and tagged in Bargain Basement tag game


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    Steps

    1
    Done

    Bring Milk, Shortening, Cocoa, and Sugar to a Boil For 2-3 Minutes - Melting the Sugar.

    2
    Done

    Add Peanut Butter and Vanilla. Stir and Add Oats.

    3
    Done

    Stir Again Then Drop by Spoonfuls on Wax Paper. Allow to Cool and Set.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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