Ingredients
-
2 1/2
-
2 1/2
-
2
-
6 - 8
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Mini-Pitas With Cheddar, Feta, and Olives, This recipe can be a vegetarian sandwich or an appetizer when served in mini-pitas! The appetizer idea is my own Original recipe from Sandwich (Yisrael Aharoni), Mmmmm! This was a great combination I strayed slightly from the recipe because I had everything on hand except the pita bread but instead I had some naan bread in the freezer I made up the cheese mixture and spread it out on the naan bread and broiled for a few minutes until it was nice and melted It made a very tasty and quick pizza Thanks for the recipe!
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Steps
|
1
Done
|
Coarsely Grate Cheddar Cheese. Crumble Up Feta Cheese and Combine With Grated Cheddar. Add Olive Oil, Olives, and Oregano. Season With Pepper and Mix. |
|
2
Done
|
Slice Open Pita Pockets Halfway. Scoop Mixture Into Pita Pockets and Press Down. Place in Toaster Oven (a Few Minutes) or Microwave (30-90 Seconds) Until Cheese Melts. |
