0 0
Cherry Pepper Shooters

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) jar cherry peppers (i like them hot but you can buy the sweet peppers too)
1 (8 ounce) package provolone cheese
1/4 - 1/2 lb prosciutto ham, cut very thin
olive oil (use enough to fill the jar after the peppers are done)

Nutritional information

162.9
Calories
93 g
Calories From Fat
10.4 g
Total Fat
6.5 g
Saturated Fat
26.1 mg
Cholesterol
337.9 mg
Sodium
7.5 g
Carbs
1.1 g
Dietary Fiber
4.2 g
Sugars
11.1 g
Protein
75g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cherry Pepper Shooters

Features:
    Cuisine:

    I had these at an Italian Theme party this weekend. They were FANTASTIC. However, the only difference was the use of Mozz. Cheese instead. I almost didn't try them because I don't like peppers that much. I was wrong. Thank you for posting!!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cherry Pepper Shooters, I tried these in an Italian Deli Some people use mozzarella, or even pepper jack cheese I prefer parmesan , I had these at an Italian Theme party this weekend They were FANTASTIC However, the only difference was the use of Mozz Cheese instead I almost didn’t try them because I don’t like peppers that much I was wrong Thank you for posting!!!, Those who like cherry peppers seemed to like this ‘different’ appetizer We used mozzerella cheese We thought the olive oil could use a little salt and pepper added to it It takes a small amount of work, but isn’t hard to do


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Clean Peppers by Cutting the Pepper Around the Stem (like You Would a Pumpkin), and Cleaning Out the Seeds.

    2
    Done

    Cut Cheese in Small Squares.

    3
    Done

    Wrap Small Strips of Ham Around Diced Cheese Cubes.

    4
    Done

    Place Each Cube Into a Pepper.

    5
    Done

    Place Finished Peppers Into the Jar (be Sure to Drain the Jar of All Liquid First).

    6
    Done

    Pour Olive Oil Over Peppers Enough to Cover.

    7
    Done

    Refrigerate.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chicken Parmesan With Whole Wheat
    Rustic Nectarine And Raspberry Crostata With
    next
    Rustic Nectarine And Raspberry Crostata With
    Featured Image
    previous
    Chicken Parmesan With Whole Wheat
    Rustic Nectarine And Raspberry Crostata With
    next
    Rustic Nectarine And Raspberry Crostata With

    Add Your Comment

    twenty − 3 =