Ingredients
-
2
-
2
-
3
-
1/4
-
-
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
Directions
Steps
|
1
Done
|
In Large, Deep Skillet With a Tight-Fitting Lid, or a Dutch Oven, Heat the Olive Oil Over Medium-High Heat. |
|
2
Done
|
Stir in the Cherry Tomatoes and Garlic and Onion; Season With Salt and Pepper. |
|
3
Done
|
Cover the Pan and Cook, Shaking the Pan Occasionally, Until the Tomatoes Burst and a Thick Sauce Forms, 7-8 Minutes. |
|
4
Done
|
Add the Chicken Stock and Water and Bring to a Boil. |
|
5
Done
|
Cook For a Couple of Minutes, Then Add the Ravioli and Cook Until Tender, 3-4 Minutes. |
|
6
Done
|
Remove from the Heat and Stir in the Basil and Italian Seasoning to Wilt. |
|
7
Done
|
Serve the Soup and Top With the Cheese. |
|
8
Done
|
Serve With Crusty Bread. |
