Ingredients
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1/3
-
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cherry Tomatoes With Pasta Al Pesto, 365 Snacks, Hor DDoeuvres and Appetizers, 365 Snacks, Hor DDoeuvres and Appetizers
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Steps
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1
Done
|
Cook Pasta in a Pot of Boiling Salted Water Until Al Dente. Drain and Rinse Under Cold Water to Cool. |
|
2
Done
|
in a Small Bowl, Combine Pasta With Pesto. Toss Until Well Mixed. |
|
3
Done
|
Using a Small Serrated Knife, Cut a Thin Slice from the Bottom of Each Tomato So They Will Stand Upright. |
|
4
Done
|
Scoop Out Tomato Seeds and Pulp With a Small Spoon or Grapefruit Knife. |
|
5
Done
|
Lightly Salt Tomato Cavities and Let Drain Upside Down on Paper Towels For 20 Minutes at Room Temperature. |
|
6
Done
|
Using a Small Spoon, Fill Tomato Cavities With Pasta Al Pesto. Refrigerate Up to 2 Hours Before Serving. |
