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Chewy Banana Oatmeal Bread ABM

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Ingredients

Adjust Servings:
1/2 - 2/3 cup water
1 cup mashed banana
2 1/2 tablespoons oil or 2 1/2 tablespoons plain yogurt
2 1/2 tablespoons sugar
1 teaspoon salt
1 1/3 cups oats
2 2/3 cups bread flour
2 teaspoons yeast
1/2 - 3/4 cup raisins (optional)

Nutritional information

1779.2
Calories
316 g
Calories From Fat
35.1 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
1563.3 mg
Sodium
318.8 g
Carbs
25.7 g
Dietary Fiber
39.9 g
Sugars
50 g
Protein
1035g
Serving Size

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Chewy Banana Oatmeal Bread ABM

Features:
    Cuisine:

    This was great! I put it in my bread machine the night before and put the timer on so in the morning i woke up to this delcious smell of the bread baking! Really chewy(but in good way!)
    Thanks for sharing the recipe Caroline Cooks!

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chewy Banana Oatmeal Bread (A*b*m), A low-rise dense, yeasty and different banana bread Makes the best stuffed French Toast; see photo From William Sonoma’s The Bread Machine Cookbook with an addition of raisins , This was great! I put it in my bread machine the night before and put the timer on so in the morning i woke up to this delcious smell of the bread baking! Really chewy(but in good way!) Thanks for sharing the recipe Caroline Cooks!, I made this bread in my machine and I tried using buttermilk instead of the water but it wasn’t enough liquid so I ended up using some more water anyways I didn’t add any raisins either The bread was nice and dense and although it tasted ok with butter, it tasted really good with peanut butter Thanks!


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    Steps

    1
    Done

    Place All Ingredients Except Raisins in Bread Machine According to Manufacturer's Instructions.

    2
    Done

    Place Raisins in Dispenser, If Available, or Set For Fruits/Nuts.

    3
    Done

    Use Sweet Bread and Medium Crust Settings.

    4
    Done

    to Make Banana Bread Stuffed French Toast:

    5
    Done

    Slice Bread in Very Thick Slices.

    6
    Done

    Cut Pocket in Slices.

    7
    Done

    Mix Cream Cheese and a Little Milk to Make Spread. Add a Dash of Vanilla.

    8
    Done

    Blend.

    9
    Done

    Spoon About 1-2 Teas. Into Pocket; Mash Edge Slightly to Close. Beat Egg(s) With a Little Water in Shallow Pan.

    10
    Done

    Heat Unsalted Butter in Heavy Skillet or Electric Griddle Over Medium-High Until It Stops Foaming.

    11
    Done

    Dip Bread Slices in Egg Mixture; Coat Both Side.

    12
    Done

    Cook French Toast on Each Side Until Golden Brown.

    13
    Done

    Remove to Warm Plate and Serve With Melted Jam of Choice.

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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