Ingredients
-
1
-
1
-
1/2
-
2/3
-
2
-
2
-
3
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Chewy Chocolate-Coconut Bars, warning…these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :, Currently eating this now…so good, gooey and delicious. Substituted shortening with 150grams of butter – I have never tried shortening in baking however I am a novice baker, and they turned out fine. Also baked it for 25mins and they turned out how I liked them – a lil bit gooey but firm at the same time., These are pretty darn good! Nor a huge fan of coconut in baked goods normally but I had some leftover from a birthday cake I made for my mother. These taste like almond joy in cookie form. They needed to bake a little longer because they were still “wet” in the middle. I did have some trouble getting them out of the pan, but only a little. Tasty morsels!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X9-Inch Baking Pan. |
|
3
Done
|
in a Large Bowl Cream Shortening, Brown Sugar, Eggs and Vanilla Until Well Blended. |
|
4
Done
|
in a Small Bowl Mix Together Flour, Baking Powder and Salt; Add to the Creamed Mixture, Mix Until Blended. |
|
5
Done
|
Mix in the Coconut & Chocolate Chips. |
|
6
Done
|
Transfer/Spread the Mixture in the Prepared Pan. |
|
7
Done
|
Bake 20-25 Minutes. |
|
8
Done
|
Let Cool Before Slicing. |
|
9
Done
|
Delicious! |
