Ingredients
-
1 2/3
-
3/4
-
2
-
2
-
2
-
1 1/3
-
3/4
-
1/2
-
1/4
-
3/4
-
-
-
-
-
Directions
Chewy Cocoa Brownies,taken from is a great recipe! I did make a couple of changes that put it over the top! I substituted special dark cocoa for the regular cocoa, and used Nestle espresso chips instead of using nuts. So good!!,This is my favorite brownie recipe but it can go horribly wrong. I have found that under baking its a gooey mess, and over baking turns it into a brittle crumbly mess. So you have to pull them out of the oven at just the right time…just the exact moment they *barely* stop wiggling and a toothpick *mostly* comes clean. If you can find the sweet spot, these have a wonderful fudgey texture and a super chocolatey taste.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Grease 13 X 9-Inch Baking Pan. |
|
3
Done
|
Combine Sugar, Butter and Water in Large Bowl. |
|
4
Done
|
Stir in Eggs and Vanilla Extract. |
|
5
Done
|
Combine Flour, Cocoa, Baking Powder and Salt in Medium Bowl; Stir Into Sugar Mixture. |
|
6
Done
|
Stir in Nuts. |
|
7
Done
|
Spread Into Prepared Baking Pan. |
|
8
Done
|
Bake For 18 to 25 Minutes or Until Wooden Pick Inserted in Center Comes Out Slightly Sticky. |
|
9
Done
|
Cool Completely in Pan on Wire Rack. |
|
10
Done
|
Sprinkle With Powdered Sugar. |
