Ingredients
-
2/3
-
2/3
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Chic Chef’s Citrus Sorbetto, A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Time does not include chilling or mixing in your ice cream maker., This was fabulous and oh so refreshing. I love the mixed citrus flavor. used only the initial 1/2 cup sugar syrup called for in the recipe instructions and didn’t add anymore, and it had the perfect ratio of sweet and tart. It was delightful and we both really enjoyed this treat. Thanks for sharing your recipe, momaphet. Made for the World Tour 2019 Italy, Dolce Fini challenge., So bright and refreshing! Perfect on a HOT day.
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Steps
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1
Done
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Combine Sugar and Water in a Small Pot, Bring to a Boil Reduce and Simmer Just Until Sugar Is Dissolved, Let Cool. |
|
2
Done
|
Stir Together All the Juices, Zests and Vanilla, Add in Cup of Sugar Syrup, Taste and Add More Until Desired Sweetness Is Reached; With a Cup of Syrup, This Is a Tart and Refreshing Sorbetto Which Makes a Perfect Palate Cleanser. Add More Syrup For a Sweeter Flavor, Especially If Serving Children. |
|
3
Done
|
Transfer to an Ice Cream Maker and Freeze According to Manufactures Instructions. |
|
4
Done
|
Note: |
|
5
Done
|
Every Ice Cream Maker Is Different; Follow the General Directions For Yours. My Gelato Machine Allows Me to Only Have to Slightly Cool the Syrup, You May Have to Chill Syrup & Juice Blend Before Mixing. |
|
6
Done
|
You May Serve the Sorbetto Right Away, or Pack in a Freezer Container and Allow to Ripen. |
|
7
Done
|
With Cup Syrup This Makes a Scant Pint. |
