Ingredients
-
1/2
-
3
-
2
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
3
-
Directions
Chicken and Artichoke Casserole, A family favorite around here! I’m sure it will soon be a favorite in your home too :), Good casserole My four year old wasnt into it but my dh and i liked it very much , I love this one it was very good and easy to make low in calories really turns me on to it Thank you!!!!!!!!!!
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Grease a 2 1/2 Quart Casserole Dish. |
|
2
Done
|
in a Large Skillet, Melt Butter Over Medium-High Heat. |
|
3
Done
|
Add Garlic and Shallots, Cook 2 Minutes, Stirring Occasionally. |
|
4
Done
|
Stir in Wine and Cook 3 Minutes. |
|
5
Done
|
Stir in Cream and Simmer 5 Minutes. |
|
6
Done
|
Add Cream Cheese and Parmesan Cheese, Stir Until Combined. |
|
7
Done
|
Stir in Chicken, Artichokes, Spinach, Salt and Pepper. |
|
8
Done
|
Remove from Heat and Spoon Into Prepared Casserole Dish. |
|
9
Done
|
in a Small Bowl, Combine the French Bread Cubes With the Melted Butter and Toss Until Coated. |
|
10
Done
|
Sprinkle Evenly Over Casserole. |
|
11
Done
|
Bake For 30 Minutes or Until Lightly Browned. |
