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Chicken And Biscuit Casserole

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Ingredients

Adjust Servings:
2 tablespoons minced onions
1 (8 ounce) can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese
1 dash pepper
1 1/2 cups cooked peas and carrots
2 cups cubed cooked chicken
1/4 cup chopped pimiento
1 (8 ounce) can refrigerated biscuits

Nutritional information

394.5
Calories
149 g
Calories From Fat
16.6 g
Total Fat
4.2 g
Saturated Fat
52.5 mg
Cholesterol
1261.4 mg
Sodium
37.5 g
Carbs
2.9 g
Dietary Fiber
5.7 g
Sugars
24.1 g
Protein
194g
Serving Size

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Chicken And Biscuit Casserole

Features:
    Cuisine:

    This is quick and very easy, start to finish 1 hour.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken and Biscuit Casserole, This is quick and very easy, start to finish 1 hour , This is quick and very easy, start to finish 1 hour


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    in a 2-Quart Casserole, Combine Everything Except 1/2 Cup of Cheese and Biscuits. Cover and Bake For 20 Minutes; Remove from Oven. Place Biscuits on Top; Bake For 20 Minutes or Until Biscuits Are No Longer Doughy. Sprinkle With 1/2 Cup Cheese and Bake 10 Minutes or Until Brown.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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