0 0
Chicken And Cabbage Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup canola oil
1/2 cup all-purpose flour
1 tablespoon seasoning salt (use mccormick with garlic)
8 skinless chicken drumsticks (or use 4 drumsticks and 4 thighs)
1 medium onion, chopped
4 tablespoons green bell peppers, chopped
4 tablespoons carrots, chopped
1/4 cup ketchup
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
4 cups cabbage, shredded
1/2 cup mozzarella cheese, shredded

Nutritional information

433.9
Calories
193 g
Calories From Fat
21.5 g
Total Fat
4 g
Saturated Fat
106.5 mg
Cholesterol
679.7 mg
Sodium
27.9 g
Carbs
4.3 g
Dietary Fiber
10.3 g
Sugars
32.8 g
Protein
400g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken And Cabbage Casserole

Features:
    Cuisine:

    Not sure how it turned out yet since its still in the oven lol used potato instead of green peppers as I didn't have any. I also used garlic and curry to season with. I couldn't use the cheese because I didn't have that either! Lol it smells amazing tho and I can't wait to eat!!

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Cabbage Casserole, This is a good combination of ingredients and flavors with a good result Hope you enjoy it , Not sure how it turned out yet since its still in the oven lol used potato instead of green peppers as I didn’t have any I also used garlic and curry to season with I couldn’t use the cheese because I didn’t have that either! Lol it smells amazing tho and I can’t wait to eat!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat.

    2
    Done

    Mix Flour and Seasoned Salt in a Zip Lock Plastic Bag.

    3
    Done

    Add Chicken Drumsticks, Two at a Time Into the Bag. Lock and Shake Bag to Coat Chicken Well.

    4
    Done

    Add Coated Chicken to Skillet. Cook, Turning Occasionally Until Browned.

    5
    Done

    Place Chicken in a Medium Baking Dish Prepared With Oil Spray and Heat Oven to 350f.

    6
    Done

    Add Chopped Onion, Green Bell Pepper and Carrot to Skillet. Cook Until Cripsy Tender For About 5 Minutes.

    7
    Done

    Mix Ketchup With Undrained Tomatoes, Oregano, and Salt. Bring to a Boil.

    8
    Done

    Add Cabbage With Vegetables and Tomato Sauce and Mix Well. Spoon Over Chicken.

    9
    Done

    Cover Dish With Foil. Bake Until Chicken Is Cooked Through For About 45 Minutes and the Cabbage Is Tender but not Overcooked.

    10
    Done

    Remove Foil; Sprinkle Mozzarella Over Chicken. Bake Until Cheese Is Melted, About 5 More Minutes.

    11
    Done

    Note: I Made This Recipe Again, Adding 4 Tablespoons of Chopped Green Peppers and Carrots (instead of 2 Tablespoons). Reduced the Salt to 1/2 Teaspoon and Mozzarella Cheese to 1/2 Cup. Thanks to the Reviewers For Their Good Suggestions.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pams 2 Beer Guacamole
    Simple Tomato And Avocado Salad
    next
    Simple Tomato And Avocado Salad
    Featured Image
    previous
    Pams 2 Beer Guacamole
    Simple Tomato And Avocado Salad
    next
    Simple Tomato And Avocado Salad

    Add Your Comment

    eleven + 7 =