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Pams 2 Beer Guacamole

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Ingredients

Adjust Servings:
8 large ripe avocados
1 small onion
1 (12 ounce) container small curd cottage cheese
1 ounce green onion dip mix
2 small tomatoes
1 large lemon, juice of (2 t lemon juice)
4 jalapenos, seeds and all
1 tablespoon paprika
1 teaspoon salt
1 tablespoon black pepper
garlic clove, finely chopped

Nutritional information

593.9
Calories
450 g
Calories From Fat
50 g
Total Fat
8.5 g
Saturated Fat
8.5 mg
Cholesterol
641.8 mg
Sodium
33.9 g
Carbs
23.1 g
Dietary Fiber
4.2 g
Sugars
14.3 g
Protein
330g
Serving Size

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Pams 2 Beer Guacamole

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    Cuisine:

    This is sooo good. The 4 of us ate it all and were fighting over the last bit in the bowl. My new go to Guacamole. Thanks for posting. We loved it.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pam’s 2 Beer Guacamole, This recipe for guacamole took about 20 years to refine You won’t have leftovers with this one Use more or less jalapenos depending on how hot you like it Our family loves it hot! It doesn’t have beer in the recipe, but it takes 2 beers to cut the fire!, This is sooo good The 4 of us ate it all and were fighting over the last bit in the bowl My new go to Guacamole Thanks for posting We loved it , I halved this recipe It came out very good and everyone liked it I didn’t have any green onion dip mix so used Ranch dip mix Thanks for sharing I will make this again!


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    Steps

    1
    Done

    Split Avocadoes, Take Out Pits (reserving Two) and Scrape Into a Bowl. Using a Potato Masher or Fork, Smash the Avocadoes.

    2
    Done

    Dice Onions, Tomatoes and Jalapenos. Add Seasoning, Cottage Cheese, and Dip Mix. Add Lemon Juice. Place Two Avocado Pits Into the Guacamole to Prevent It from Turning Brown. Refrigerate For at Least 4 Hours For Flavors to Develop. Serve With Tostada Chips.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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