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Melt In Your Mouth Lemon Chicken

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Ingredients

Adjust Servings:
3 whole boneless skinless chicken breasts, halved
1 1/2 cups flour
1/3 cup butter
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 tablespoons parsley, finely chopped
1 lemon

Nutritional information

450
Calories
232 g
Calories From Fat
25.8 g
Total Fat
12.7 g
Saturated Fat
123 mg
Cholesterol
296.8 mg
Sodium
24.9 g
Carbs
1.2 g
Dietary Fiber
0.4 g
Sugars
28.6 g
Protein
188 g
Serving Size

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Melt In Your Mouth Lemon Chicken

Features:
    Cuisine:

    If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice enough for a special occasion.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Melt in Your Mouth Lemon Chicken, If you like lemon chicken this is heavenly. The recipe comes from Susan Branch’s Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice enough for a special occasion.


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    Steps

    1
    Done

    Dry Chicken and Pound Out With a Mallet Until Evenly Flat. Coat With Flour.

    2
    Done

    Melt Butter and Olive Oil in a Large Skillet Over Meduim High Heat.

    3
    Done

    Cook Chicken Breast For Approximately 3 Minutes on Each Side or Until Browned and Cooked Through.

    4
    Done

    Remove Chicken from Skillet and Season With Salt and Pepper. Keep Warm in Oven While You Prepare Sauce.

    5
    Done

    Add Remaining Butter to Skillet to Melt While Scrapping Up Brown Bits from the Bottom.

    6
    Done

    Remove from Heat and Add Parsley and Juice from 1/2 a Lemon. Cut Other 1/2 of the Lemon Into Thin Slices to Use as a Garnish.

    7
    Done

    Pour Hot Sauce Over Chicken and Serve.

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    Harper Wilson

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