Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Chicken and Chip Casserole, This recipe was passed to me by a friend It is simple to make and taste wonderful It is just as wonderful right out of the oven or as a leftover My family all love it , Easy and yummy good!, This was so easy and incredibly delicious I am a college student and make one large recipe to last me a whole week so I can still cook and eat good food without having tons of leftovers Let me just say that this was so filling, so delicious, and something I looked forward to eating every day It fit into my budget and filled my smiling stomach for a week!
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Steps
|
1
Done
|
Melt Butter Over Medium Heat, Add Chicken and Onions. |
|
2
Done
|
Cook Chicken Until It Is Just Cooked Through. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in Bowl Mix, Add Undiluted Cream of Chicken Soup, Broth, and Rotel. |
|
5
Done
|
in Oven Casserole Dish Crush 1/2 Bag of Chips, Layer on Bottom of Dish. |
|
6
Done
|
Layer Half of Chicken and Onions Over Chips. |
|
7
Done
|
Pour Half of Soup Mixture Over Chicken. |
|
8
Done
|
Layer 2 Cups of Shredded Cheese Over Chicken. |
|
9
Done
|
Repeat Last 4 Steps. |
|
10
Done
|
Bake in 350 Degree Oven For 20 Minutes. |
