Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
4
-
800
-
2
-
2
-
1
-
2
-
2
-
1/4
-
1
Directions
Chicken and Couscous Soup, A hearty Moroccan soup from one of my favourite Aussie magazines – recipe adapted to suit my family , The flavors of this soup are amazing It’s like fireworks in your mouth used large couscous, because that is what I had on hand Thank you Fairy Nuff
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Steps
|
1
Done
|
Heat Oil in a Large Saucepan on High. |
|
2
Done
|
Cook the Chicken in Batches Until Golden.remove and Set Aside. |
|
3
Done
|
Add Carrots and Leeks to Same Pan,Reduce Heat to Medium and Cook For 5 Minutes. |
|
4
Done
|
Stir in the Seasoning and Cumin. Return Chicken to Pan and Add Stock and Tomatoes. Bring to Boil Then Reduce Heat. |
|
5
Done
|
Stir in Pumpkin and Simmer For 5 Minutes or Until Pumpkin Is Tender. Add Zucchini and Zest,Season to Taste and Simmer Further 5 Minutes. |
|
6
Done
|
Place the Couscous in a Bowl and Add Boiling Water. Cover With Plastic Wrap and Stand For 5 Minutes,Then Fluff With a Fork. |
|
7
Done
|
Divide Couscous Between Serving Bowls and Ladle in the Soup. |
|
8
Done
|
Serve Topped With the Chopped Coriander and Chilli Slices. |
|
9
Done
|
Note: Moroccan Seasoning Recipe#141053 Is a Good Substitute If Commercial Moroccan Seasoning Is Unavailable. |
