Ingredients

Adjust Servings:

	2 whole broiler-fryer chickens, cut into pieces
	4 tablespoons olive oil
	to taste garlic powder
	1/2 lb fresh mushrooms, sliced
	1/2 lb diced onion
	1 teaspoon basil
	1 teaspoon oregano
	1 teaspoon rosemary
	1 teaspoon thyme
	1 teaspoon garlic salt
	1/2 teaspoon black pepper
	1 teaspoon poultry seasoning
	1 cup white wine
	3 cups chicken broth

Nutritional information

489.9

Calories

302 g

Calories From Fat

33.6 g

Total Fat

8.8 g

Saturated Fat

138 mg

Cholesterol

361 mg

Sodium

4.1 g

Carbs

0.6 g

Dietary Fiber

1.8 g

Sugars

36.6 g

Protein

332g

Serving Size

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Chicken And Herbs In A White Wine Sauce

Name: Chicken And Herbs In A White Wine Sauce
Prep time: 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 4; : 1/2; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1; : 1; : 3

Features:

Cuisine:

American

No body was home and I wanted an easy but great meal for myself. This was perfect! Because it was so hot out side I chose to make this recipe on the stove top and I also chose to use boneless chicken. I chose to make Recipe #164687 to go with this dish. Will be making this dish for my family the next time. By accident I ended up putting cilantro in mine also. Still came out good.

140 min
Serves 10
Easy

Ingredients

Directions

Chicken and Herbs in a White Wine Sauce, A simple and delicious meal , No body was home and I wanted an easy but great meal for myself This was perfect! Because it was so hot out side I chose to make this recipe on the stove top and I also chose to use boneless chicken I chose to make Recipe #164687 to go with this dish Will be making this dish for my family the next time By accident I ended up putting cilantro in mine also Still came out good

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Steps

1 Done	Preheat Oven to 350f
2 Done	Heat Olive Oil in a Large Skillet on Medium Heat. Sprinkle Chicken With Garlic Powder and Brown on Both Sides. Place Chicken on Paper Towels.
3 Done	Spoon Off Fat and Return Pan to Stove. Stir in Mushrooms and Onions; Cook, Stirring Occasionally Until Onions Are Soft. Put in Medium Mixing Bowl.
4 Done	in a Small Bowl, Mix Together Basil, Oregano, Rosemary, and Thyme. Season With Garlic Salt, Pepper, and Poultry Seasoning. Add in Wine and Broth and Stir Until Well Mixed. Add to the Onion and Mushrooms.
5 Done	Place Chicken in a Roasting Pan. Pour Rest of Ingredients Over Chicken. Cover With Aluminum Foil and Cook Until Meat Begins to Fall Off the Bone, About 90 Minutes.