Ingredients
-
4
-
2
-
2
-
3
-
6
-
2
-
1
-
1
-
-
1/2
-
-
1
-
-
-
Directions
Chicken and Leek Casserole, This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious , This is I recipe I came up with for an oven-baked casserole with chicken, leek, mushroom and garlic in a white wine sauce, perfect for winter, easy to make, and delicious
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Casserole. |
|
2
Done
|
Brown the Chicken Pieces on All Sides Until the Skin Gets a Bit Crispy. |
|
3
Done
|
Remove the Chicken. |
|
4
Done
|
Fry the Chopped Bacon |
|
5
Done
|
Add the Leeks, Garlic and Mushroom and Fry Til Soft. |
|
6
Done
|
Add the White Wine and Stock. |
|
7
Done
|
Bring to the Boil. |
|
8
Done
|
Add the Herbs and Pepper. |
|
9
Done
|
Cover and Put in the Oven at 180c For One to Two Hours - the Longer You Leave It the More Flavoursome, I Think. |
|
10
Done
|
Remove from Oven, and Take Out Chicken Bones, Then Serve. |
