Ingredients
-
-
3/4
-
1
-
2
-
3/4
-
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken and Leeks over Couscous, Quick and easy chicken for two , Quite a lot of flavor for such few ingredients used dried cherries as I didn’t have raisins and it was still very good It would be fun to experiment with different flavors like curry or saffron Thanks for a great and simple recipe , Good, tasty, silmple and fairly healthy used more couscous and a second leek and broth and Pam instead of oil, worked fine Very pretty lunch too I would make this again for a quick meal, the whole thing didn’t take more than 15 or 20 minutes Nice littel recipe Made two very big servings with 1 cup couscous and one cup broth and the extra leek Minus the oil and using light butter instead, same number of calories for 2 servings
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Steps
|
1
Done
|
Make Couscous by Heating Chicken Stock, Butter and Raisins to a Boil. Add Couscous, Cover and Remove from Heat. |
|
2
Done
|
Heat Oil in Medium Skillet. Cut Chicken Into Bit Sized Pieces. Add to Hot Oil, Season With Salt and Pepper. Cook For 5 Minutes. |
|
3
Done
|
Add Leeks, and Cook 5 More Minutes. |
|
4
Done
|
Add Wine and Cook 5 More Minutes. |
|
5
Done
|
Fluff Couscous and Serve With Chicken. |
