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Chicken And Potatoes With Tomato Sauce

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Ingredients

Adjust Servings:
1 whole cut up broiler-fryer chicken
5 white medium sized potatoes
1/4 cup chopped white onion
1/4 cup chopped tomato
1/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
2 tablespoons chopped cilantro
2 tablespoons chicken bouillon powder
2 tablespoons cooking oil
water
salt

Nutritional information

526.2
Calories
253 g
Calories From Fat
28.2 g
Total Fat
7.3 g
Saturated Fat
115.3 mg
Cholesterol
796.1 mg
Sodium
34.6 g
Carbs
4.8 g
Dietary Fiber
4 g
Sugars
33.1 g
Protein
297g
Serving Size

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Chicken And Potatoes With Tomato Sauce

Features:
    Cuisine:

    This recipe was handed down by my grandmother. This is a delicious, very inexpensive meal that can feed a large family on a budget. I buy whole cut up chicken. This cuts out the prep time by about 15 minutes.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Potatoes With Tomato Sauce (Pollo Sudado), This recipe was handed down by my grandmother This is a delicious, very inexpensive meal that can feed a large family on a budget I buy whole cut up chicken This cuts out the prep time by about 15 minutes , Thank you so much this was clear and easy :}


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    Steps

    1
    Done

    Take Off the Skin from the Chicken, Discard and Place Chicken in a Plastic Bowl.

    2
    Done

    Quarter the Potatoes and Also Place in Bowl With Chicken. Add the Chicken Bullion and Mix Until All Pieces Are Covered With Bullion.

    3
    Done

    in a Large Cooking Pot, Add the Oil and Heat. When Oil Is Heated, Add the Chopped Onions, Tomatoes and Bell Pepper. Saute For About 1 Minutes or Until Translucent.

    4
    Done

    Add the Chicken and Potatoes to the Pot and Brown the Chicken. About 7 to 10 Minutes.

    5
    Done

    Add the Tomato Sauce and Add Enough Water to Cover the Chicken. Add the Cilantro. Add Salt If Needed.

    6
    Done

    Cover and Cook For About 30 Minute or Until Potatoes Are Cooked.

    7
    Done

    Serve With White Rice.

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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