Ingredients
-
10
-
1
-
2
-
1
-
4
-
1
-
1
-
3
-
1 1/4
-
3/4
-
1/4
-
1/2
-
-
-
Directions
Chicken and Spinach Rigatoni Casserole, Quick, easy and delicious The recipe calls for 4 garlic cloves, but I only added 2 and should have added 3-4 cloves I also added more parmesan because of preference This is a hit with the kids My friend Kathy sent me this recipe and now I am indebted to her forever , a simple to make and delicious casserole!
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Steps
|
1
Done
|
Cook Pasta According to Pkg Directions and Drain. |
|
2
Done
|
Place Spinach on Paper Towel and Squeeze Until Barely Moist. |
|
3
Done
|
Add Oil to a Large Non Stick Skillet and Place Over Medium Heat Until Hot. |
|
4
Done
|
Add Onion and Garlic and Saut Until Tender. |
|
5
Done
|
Add Chicken and Cook Until It Loses Its Pink Colour, Stirring Constantly. |
|
6
Done
|
Stir in Tomatoes, Tomato Paste, Basil, Oregano and Crushed Red Pepper Flakes. |
|
7
Done
|
Bring to a Boil and Then Reduce Heat. |
|
8
Done
|
Simmer 5 Minutes, Uncovered Stirring Occasionally. |
|
9
Done
|
Combine Pasta, Spinach, Chicken Mixture and 1/4 Cup Cheese in a Bowl; Stir Well. |
|
10
Done
|
Spoon Into 13 X 9 Baking Dish Coated With Cooking Spray. |
|
11
Done
|
Sprinkle With Remaining 1/4 Cup Parmesan Cheese Over the Top. |
|
12
Done
|
Bake at 350 For 20 Minutes. |
|
13
Done
|
Makes 8 Servings. |
