Ingredients
-
1 1/4
-
1
-
3
-
1/3
-
1
-
2 1/2
-
1 1/2
-
3/4
-
1/2
-
2
-
1
-
1
-
8
-
3
-
2
Directions
Chicken-And-Wild Rice Skillet Casserole, This is a hands-on dish, but there’s some overlap time in there to so things are moving constantly From Southern Living , This is a hands-on dish, but there’s some overlap time in there to so things are moving constantly From Southern Living
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Steps
|
1
Done
|
Bring 1/2 Teaspoons Kosher Salt and 1 Quart Water to a Boil in a 3-Qt. Saucepan Over High Heat. Stir in Rice, and Return to a Boil. Reduce Heat to Medium; Cover and Cook 30 Minutes. |
|
2
Done
|
Meanwhile, Melt Butter in a Heavy Saucepan Over Low Heat; Whisk in Flour Until Smooth. Cook, Whisking Constantly, 1 Minute. Gradually Whisk in Milk and Next 2 Ingredients. Increase Heat to Medium, and Cook, Whisking Constantly, 3 to 4 Minutes or Until Mixture Is Thickened and Bubbly. Stir in 1/4 Teaspoons Each Kosher Salt and Black Pepper. |
|
3
Done
|
Cook Ham in 1 Tablespoons Hot Oil in a 12-Inch Cast-Iron Skillet Over Medium-High Heat, Stirring Occasionally, 6 Minutes or Until Beginning to Brown. Stir in Onion and Next 2 Ingredients. Cook, Stirring Occasionally, About 6 Minutes or Until Onions Are Tender. Stir in Garlic, and Cook 1 Minute. Add Sherry, and Cook, Stirring Constantly, 1 Minute or Until Sherry Is Evaporated. Remove Mixture from Skillet. |
|
4
Done
|
Preheat Oven to 375. Sprinkle Chicken With Remaining 1/2 Teaspoons Each Salt and Pepper. Add Remaining 1 Tablespoons Oil to Skillet. Cook Chicken in Hot Oil Over Medium-High Heat 4 Minutes on Each Side or Until Brown. Remove Skillet from Heat; Transfer Chicken to a Plate. |
|
5
Done
|
Drain Rice. Stir Together Rice, Ham Mixture, and Sauce in Skillet. Place Chicken on Top of Rice Mixture. |
|
6
Done
|
Bake at 375 For 30 Minutes or Until Mixture Is Bubbly and Chicken Is Done. Let Stand 10 Minutes Before Serving. |
