0 0
Chicken Artichoke & Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
1 medium red bell pepper, chopped
1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
3 cups chopped cooked chicken
1/4 cup sliced green onion
1 (12 ounce) jar chicken gravy
1/2 cup sour cream
1 cup shredded cheddar cheese

Nutritional information

320.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.6 g
Saturated Fat
81.9 mg
Cholesterol
586.8 mg
Sodium
13.2 g
Carbs
4.3 g
Dietary Fiber
2.2 g
Sugars
26.5 g
Protein
193g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Artichoke & Rice Casserole

Features:
    Cuisine:

    Chicken and rice can be bland but a teaspoon of herbs de prevance makes all the difference, so my guys tell me.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Artichoke & Rice Casserole, I adopted this recipe from Recipezaar in August 2006 I haven’t tried the recipe, but I hope to very soon Here is what the original poster said about this recipe: Nice version of chicken and rice If you’re like me, I love artichokes but don’t know what to do with them I really like them in this dish , Chicken and rice can be bland but a teaspoon of herbs de prevance makes all the difference, so my guys tell me , Just made this tonight for dinner It was rather bland for our taste Next time I make it I will have to spice it up


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Rice Mix According to Package Directions.

    2
    Done

    Mix Together Rice Mixture, Bell Pepper, Artichokes, Chicken and Green Onion and Spoon Into 9 X 9 Square Pan.

    3
    Done

    in Separate Bowl, Mix Together Gravy, Sour Cream and Shredded Cheese.

    4
    Done

    Pour Gravy Mixture Over Rice/Chicken Mixture.

    5
    Done

    Bake For About 25 Minutes at 350.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Spiced Chicken With Almonds
    previous
    Moroccan Spiced Chicken With Almonds
    Crock Pot Pepper Steak
    next
    Crock Pot Pepper Steak
    Moroccan Spiced Chicken With Almonds
    previous
    Moroccan Spiced Chicken With Almonds
    Crock Pot Pepper Steak
    next
    Crock Pot Pepper Steak

    Add Your Comment

    12 − nine =