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Chicken & Beef Sate With Spicy Peanut Sauce

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Ingredients

Adjust Servings:
1 lb chicken cutlet
1 lb sirloin steak
2 large limes (zest and juice)
1/4 cup soy sauce
1 tablespoon gingerroot (grated)
2 teaspoons sugar
2 garlic cloves (minced)
1/4 cup creamy peanut butter
1/4 cup hot water
4 teaspoons rice vinegar
1 tablespoon soy sauce
1 tablespoon molasses
1/8 teaspoon crushed red pepper flakes

Nutritional information

425.9
Calories
213 g
Calories From Fat
23.7 g
Total Fat
8.1 g
Saturated Fat
117.9 mg
Cholesterol
991.5 mg
Sodium
9.7 g
Carbs
1.4 g
Dietary Fiber
4.9 g
Sugars
43.2 g
Protein
1295g
Serving Size

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Chicken & Beef Sate With Spicy Peanut Sauce

Features:
    Cuisine:

    As my 7 year old daughter put it, "it's very limey". It was a quick marinade to throw together, however, I would add either more soy sauce or decrease the limes to 1. We served the beef sate on a bed of rice.

    • 102 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Beef Sate With Spicy Peanut Sauce, These kabobs are great as either an appetizer or a main dish Just be careful and DO NOT OVERCOOK! The Prep Time includes the 30 minutes it takes to marinate the meat You can delete the red pepper in the Peanut Sauce if your family does not like spicy food Or better yet, substitute chili powder for it!!, As my 7 year old daughter put it, it’s very limey It was a quick marinade to throw together, however, I would add either more soy sauce or decrease the limes to 1 We served the beef sate on a bed of rice , These kabobs are great as either an appetizer or a main dish Just be careful and DO NOT OVERCOOK! The Prep Time includes the 30 minutes it takes to marinate the meat You can delete the red pepper in the Peanut Sauce if your family does not like spicy food Or better yet, substitute chili powder for it!!


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    Steps

    1
    Done

    Slice Chicken Cutlets Lengthwise, Into Strips.

    2
    Done

    Slice Steak Into Thin Strips, Place Both in a Bowl.

    3
    Done

    Into a Small Bowl, Grate 2 Tsp Lime Peel and Squeeze 2 T Juice.

    4
    Done

    Add 1/4 Cup Soy Sauce, Grated Ginger Root, Sugar and Minced Garlic.

    5
    Done

    Mix Well With a Fork.

    6
    Done

    Pour Over Meat Stips.

    7
    Done

    Cover and Refrigerate For 30 Minutes to Marinate.

    8
    Done

    Prepare Spicy Peanut Sauce.

    9
    Done

    Combine Peanut Butter, Water, Rice Vinegar, 1 T Soy Sauce, Molasses and Red Pepper in a Medium Bowl Until Smooth.

    10
    Done

    Thread Meat Strips Onto Skewers, Accordion Style.

    11
    Done

    Grill Over Medium Heat 3 to 7 Minutes, Turning Once, Until Just Cooked Through.

    12
    Done

    (do not Overcook!) Serve With Peanut Sauce.

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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