Ingredients
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1
-
1
-
-
250
-
2
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Breast and White Garlic Sauce, a nice recipe that my husband ate so fast 😀 I like it because it is creamy suitable for muslims can be served with rice, potatoes or with fresh salad, I have just tried the recipe and it is lovely!!! I have added mushrooms as well I am going to serve it with rice! I hope my hubby will enjoy it for his tea!!!Thanks Aishah It is lovely :), a nice recipe that my husband ate so fast 😀 I like it because it is creamy suitable for muslims can be served with rice, potatoes or with fresh salad
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Steps
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1
Done
|
Take a Saucepan and Add the Oil, the Diced Onion and Garlic, Put the Salt or Garlic Salt in and Mix Until They Become Glossy and Yellowish. |
|
2
Done
|
Add the Chili Powder, Pepper and Tomatoes, Mix Until They Become Saucy. |
|
3
Done
|
Add the Diced Chicken and a Little Water(100 Ml) and Cook the Chicken Until It Evaporates.don't Forget to Mix from Time to Time. |
|
4
Done
|
in Another Sauce Pan, Mix the Cream With the Galic Salt/Garlic and the Spice Blend Until Very Hot So That the Flavours Will Be Released. |
|
5
Done
|
Pour This Sauce on the Chicken When the Water Has Gone and Cook Until Ready.(to Know When the Chicken Is Ready Just Try a Piece:d). |
|
6
Done
|
Cook at a Medium Heat Level. |
