Ingredients
-
2
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Chicken Breast With Peach Stuffing, The original of this recipe (now reduced to serve 2) was found in the 2007 Taste of Home The Busy Family Cookbook! The fruity stuffing adds a lot to this chicken meal!, I am sure the original recipe was on a box of Stove Top before 2007??, We enjoyed this chicken dish, it was a nice change of pace I made as written except added some raisins and chopped pecans to the stuffing Very good! Made for Newest Zaar tag
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Steps
|
1
Done
|
In a Skillet, Brown the Chicken Breasts on Both Sides in the Oil. |
|
2
Done
|
Gradually Stir in the Peach Nectar, Along With the Butter, Brown Sugar, Vinegar & Allspice. |
|
3
Done
|
Bring to a Boil, Then Reduce the Heat to Simmer, Cover & Cook For Another 5 Minutes or Until Chicken Juices Run Clear. |
|
4
Done
|
Stir in the Stuffing Mix & the Chopped Peach, Then Cover & Remove from the Heat. |
|
5
Done
|
Let the Covered Skillet Stand For 5 Minutes or Until the Liquid Is Absorbed, Then Serve & Enjoy!. |
