Ingredients
-
3/4
-
6
-
1/4
-
2
-
3/4
-
2
-
1/2
-
3
-
12
-
1/3
-
6
-
3
-
-
1 1/4
-
Directions
Chicken Breast With Tomato Olive Sauce, I got a calendar for 2007 with a recipe and food picture on each month This is the first one that caught my eye!, Delish! Served with a side of whole wheat pasta tossed in olive oil and parmesan I usually just do black olives, but the green were a nice addition My bf doesn’t even like green olives, but he sure did gobble them up Thanks!, WOW! We all loved this! used thighs(boneless skinless) and kalamata olives and served it over spaghetti seasoned lightly with olive oil and garlic I also cut back on the butter My hubby said it tasted like something you’d get at Olive Garden Thank you for sharing and God Bless you
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Steps
|
1
Done
|
Mix Basil, Garlic Powder, Thyme and Pepper and Rub Into Both Sides of Chicken. Cover and Let Stand For 30 Minutes. |
|
2
Done
|
Melt 2 Tbs. Butter and Olive Oil in a Heavy Skillet Over High Heat. Add Chicken and Saute Until Golden Brown, About 5 Minutes Per Side. Transfer to Plate. |
|
3
Done
|
Melt 3 Tbs. Butter in Heavy Skillet Over Medium-High Heat. Add Onion and Saute Until Softened. |
|
4
Done
|
Add Garlic and Tomatoes and Cook 2 Minutes. |
|
5
Done
|
Add Olives and Cook 5 Minutes More, Stirring Frequently. |
|
6
Done
|
Season With Salt and Pepper to Taste and Serve Over Chicken Breasts. |
