Ingredients
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
2/3
-
2/3
-
2
-
1/4
-
1/2
-
1
-
1
-
-
Directions
Chicken Breasts and Broccoli With Madeira Sauce, Tasty chicken and broccoli in a creamy wine sauce adapted from a recipe found at cooks com, One of the best tasting dish that i had ever eat I dare you to try it you will love it, If I could, I would rate this recipe 10 stars This is soooooooooo good! I scaled this recipe down to two chicken breasts, other than that, I made it as written The chicken was so juicy and delicious This dish tastes like something you would get an upscale restaurant I love recipes that are so easy to throw together and yet tastes like you spent all day making it I will be making this recipe often in the future Thanks for another great recipe, loof This one is going straight to the keeper file Made for October 2012 Aus/NZ Swap
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Steps
|
1
Done
|
Blanch Broccoli Spears in Boiling Water (or the Microwave) For a Few Minutes; Drain. |
|
2
Done
|
Sprinkle Each Side of Chicken Breasts With Lemon Juice and Pepper. Coat Each Chicken Breast With Flour. |
|
3
Done
|
in Large Skillet, Melt Butter. Add Chicken; Saute 5 to 6 Minutes on Each Side or Until Chicken Is Tender. Set Aside. |
|
4
Done
|
Using Large Saucepan to Prevent Boiling Over, Combine Chicken Broth and Wine; Bring to a Rolling Boil. Boil Over Medium Heat About 6 Minutes or Until Liquid Is Reduced to 2/3 Cup. |
|
5
Done
|
Add Cream, Salt and Pepper; Continue to Boil Until Liquid Is Reduced to 1 3/4 Cups; About 8-10 Minutes. Stir in Lemon Juice. |
|
6
Done
|
Heat Oven to 375 Degrees F. in 12x8 Inch (2 Quart) Baking Dish, Arrange Broccoli Spears. Place Chicken Breasts Over Broccoli, Overlapping If Necessary. Pour Sauce Over Chicken and Broccoli; Sprinkle With Parmesan Cheese. |
|
7
Done
|
Bake at 375 Degrees F. For 15-20 Minutes or Until Hot and Bubbly. |
