Ingredients
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6 - 8
-
-
-
-
-
1/2
-
1
-
8
-
1
-
-
-
-
-
-
Directions
Chicken Breasts in Sour Cream Gravy, This is a family favorite My mom and sister always want this for thier birthday dinners , Succulent & the sauce goes so well with rice (or potatoes)! THE SAUCE makes this recipe special! When I saw this recipe a short while back, I told my wife that we had to preview it for a supper club we are in (for one of the upcoming times it is our turn to host the group) Thanks for a keeper! Pretty much made the recipe as directed except did not use the onion rings for us the to taste seasoning choices give a lot of latitude for individual tastes (and I suppose other seasoning combinations could be tried) Might also want to consider adding freshly sliced mushrooms to the sauce for special guest occasions I agree that the sauce should be doubled if you desire to have plenty for the chicken AND additional sauce for a side as well There are a lot of FAT calories in this so it will NOT be an every week go-to recipe, but it is PERFECT for those special occasions or special indulgence times!Might be possible to scale back on the sour cream & substitute some lower fat (or FF) Greek-style yogurt while maintaining the creamy consistency of the sauce! (Personally my wife and I just do not like the taste/texture of no-fat versions of sour cream, cream cheese, or mayonnaise!) Smaller portions or reading the recipe and making something else lighter are always options With age comes weight watching & less frequent indulgences! LOL, This is a family favorite My mom and sister always want this for thier birthday dinners
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Steps
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1
Done
|
Place Chicken in 9x13 Pan. Season Each Piece and Top With Butter Pats. Bake at 350 Degrees For 35 Minutes. |
|
2
Done
|
Remove Chicken from Pan. |
|
3
Done
|
Pour Drippings Into a Small Mixing Bowl and Add Soup and Sour Cream, Stirring Well. |
|
4
Done
|
Replace Chicken in Pan and Pour Gravy Mixture Over It. Bake For 20 Minutes. |
|
5
Done
|
Top With Onion Rings and Bake For 5 More Minutes. |
|
6
Done
|
Serve With Wild Rice. |
|
7
Done
|
Note: If You Like More Gravy, Like We Do, Double the Butter, Soup, and Sour Cream. |
