Ingredients
-
9
-
1
-
6
-
1/2
-
1/2
-
1/4
-
1
-
4
-
6
-
1/2
-
1/4
-
-
-
-
Directions
Chicken Breasts With Artichokes and Goat Cheese, This chicken breast recipe is easy enough for weekdays and fancy enough for company The chicken breast is moist and very flavorful , This chicken breast recipe is easy enough for weekdays and fancy enough for company The chicken breast is moist and very flavorful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Scatter Artichoke Hearts and Pearl Onions Over Bottom of Shallow Roasting Pan. |
|
3
Done
|
Pat Chicken Breast Dry With Paper Towels:arrange in Single Layer in Pan. |
|
4
Done
|
Sprinkle With Thyme, Salt and Pepper. |
|
5
Done
|
Drizzle With Olive Oil. |
|
6
Done
|
Crumble 1 Piece of Goat Cheese Over Top of Each Breast. |
|
7
Done
|
Top With Lemon Slice. |
|
8
Done
|
(chicken Can Be Prepared to This Point 8 Hours Ahead. Cover and Refrigerate.). |
|
9
Done
|
Add Wine. |
|
10
Done
|
Bake For 50-60 Minutes or Until Browned and No Longer Pink in Center. |
|
11
Done
|
Sprinkle With Green Onions. |
|
12
Done
|
Serve With Pan Juices. |
