Ingredients
-
1/4
-
2
-
1/2
-
3/4
-
3/4
-
4
-
1
-
1/2
-
2
-
1/4
-
2
-
8
-
1/2
-
2
-
Directions
Chicken Breasts With Feta and Tomato, This is a great easy dish, and light too , Excellent! The only thing we did different is instead of whole tomatoes, I added a 14 oz can of diced tomatoes (juice and all) to the sauce and some white wine instead of the ouzo I then placed the browned chicken in a glass dish and poured the tomato sauce mixture over it, added some feta on top with a little fresh dill, covered it with foil and baked in a 350 oven for approximately 20 minutes Yum! I served it with a size of orzo This was so good!, Excellent! The only thing we did different is instead of whole tomatoes, I added a 14 oz can of diced tomatoes (juice and all) to the sauce and some white wine instead of the ouzo I then placed the browned chicken in a glass dish and poured the tomato sauce mixture over it, added some feta on top with a little fresh dill, covered it with foil and baked in a 350 oven for approximately 20 minutes Yum! I served it with a size of orzo This was so good!
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Steps
|
1
Done
|
In Food Processor, Process Bread Crumbs, 1 Tbsp Oregano, Anise Seeds and Salt and Pepper to Taste. Blend Until Seeds Are Very Fine. Coat Chicken With Mixture. |
|
2
Done
|
in a Large Skillet, Heat 2 Tsp Oil Over Med-High Heat. Add Chicken. Cook, Turning Once Till Cooked Through. About 8 Minutes, Then Move to a Plate and Keep Warm. |
|
3
Done
|
Add Remaining Oil, Onion and Garlic. Saute 1 Minute, Then Add Ouzo. Raise Heat to High and Add Tomatoes, Olives and Season With Salt and Pepper to Taste. Cook Til Tomatoes Are Softened but Still in Shape, About 3 Minutes. |
|
4
Done
|
Stir in Remaingin Oregano. Spoon Sauce Over 4 Plates. Slice Breasts on the Bias and Arrange Them Over the Sauce. Sprinkle With Feta and Dill. |
