Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
2
-
1
-
3
-
1/4
-
2
-
2
-
-
-
Directions
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles, Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious From EatingWell Magazine March/April 2008 edition The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate flavors Here it contains a bountiful amount of shitake mushrooms but we used button and it was awesome! Pairing it with parslied egg noodles was just wonderful! ;), This was so delicious! My family loved it Who needs sodium when such flavorful ingredients are so artfully blended together! Thanks for giving us this gem, Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious From EatingWell Magazine March/April 2008 edition The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate flavors Here it contains a bountiful amount of shitake mushrooms but we used button and it was awesome! Pairing it with parslied egg noodles was just wonderful! 😉
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Steps
|
1
Done
|
Season Chicken With Pepper and Salt on Both Sides. |
|
2
Done
|
Heat Oil in a Medium Skillet Over Medium Heat; Add Crushed Red Pepper & Let Flavor Your Oil For 2 Minutes. |
|
3
Done
|
Add the Chicken and Cook, Turning Once or Twice and Adjusting the Heat to Prevent Burning, Until Brown and an Instant-Read Thermometer Inserted Into the Thickest Part Registers 165f, 12 to 16 Minutes. |
|
4
Done
|
Transfer to a Plate and Tent With Foil to Keep Warm. |
|
5
Done
|
Add Shallot to the Pan and Cook, Stirring, Until Fragrant, About 30 Seconds:. (we Allowed It to Cook a Bit Longer to Caramelize). |
|
6
Done
|
Add Mushrooms; Cook, Stirring Occasionally, Until Tender, About 2 Minutes. |
|
7
Done
|
Pour in Vermouth (or Wine); Simmer Until Almost Evaporated, Scraping Up Any Browned Bits, About 1 Minute. |
|
8
Done
|
Pour in Broth and Cook Until Reduced by Half, 1 to 2 Minutes. |
|
9
Done
|
Stir in Cream and Chives (or Scallions); Return to a Simmer. |
|
10
Done
|
Return the Chicken to the Pan, Turn to Coat With Sauce and Cook Until Heated Through, About 1 Minute. |
|
11
Done
|
Serve on a Platter With the Parslied Noodles, a Nice Bottle of Wine With a Salad of Greens. |
