Ingredients
-
1
-
-
2 - 3
-
1 1/2
-
1
-
4
-
1 1/4
-
2
-
-
-
-
-
-
-
Directions
Chicken Breasts With Sauteed-Mushroom Gravy, Super-easy, down-home recipe that looks and tastes gourmet , Super-easy, down-home recipe that looks and tastes gourmet
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Steps
|
1
Done
|
Heat Oil in Skillet Coated With Cooking Spray Over Med-High Heat. |
|
2
Done
|
Add Sliced Mushrooms and Saut Until Cooked Through (about 7-10 Minutes). |
|
3
Done
|
Remove Mushrooms from Pan and Keep Warm. |
|
4
Done
|
Mix Together the Mc Cormick Grill Mates Roasted Garlic Montreal Chicken and Thyme. |
|
5
Done
|
Rub Over Chicken Breasts. |
|
6
Done
|
Add to Pan (spray With a Little More Cooking Spray If Pan Is Very Dry). |
|
7
Done
|
Sear at Least 5 Minutes on First Side Before Turning Over. |
|
8
Done
|
Repeat on the Other Side. |
|
9
Done
|
Continue Turning and Cooking Until Chicken Is Golden Brown and Just About Cooked Through (about 20 Minutes), Adding Cup Chicken Broth to Pan Half Way Through, If Necessary. |
|
10
Done
|
With a Whisk, Combine Chicken Broth and Cornstarch in a Cup. |
|
11
Done
|
Add Broth and Mushrooms to Pan With Chicken. |
|
12
Done
|
Bring to a Boil For 1-2 Minutes. |
|
13
Done
|
Cover and Simmer For 5-7 Minutes as Gravy Thickens. |
|
14
Done
|
Serving Is 1 Piece of Chicken With About 33 Cups of Gravy and Mushrooms. |
