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Chicken Breasts With Tomato Basil Cream

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Ingredients

Adjust Servings:
2 tablespoons butter
2 teaspoons chopped garlic
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
4 boneless skinless chicken breasts
1 cup coarsely chopped tomatoes, eg.red yellow and or 1 cup orange tomatoes
1/4 cup coarsely chopped basil leaves
1/2 cup whipping cream

Nutritional information

295.3
Calories
165 g
Calories From Fat
18.4 g
Total Fat
10.9 g
Saturated Fat
124.5 mg
Cholesterol
277 mg
Sodium
3.4 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
28.6 g
Protein
207g
Serving Size

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Chicken Breasts With Tomato Basil Cream

Features:
    Cuisine:

    I like the sauce for the chicken. Was tasty and easy too make. I served over buttered rice. A side of green beans.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts With Tomato Basil Cream, A variety of tomatoes red, yellow and orange give this recipe lots of color and flavor Serve with your favorite pasta , this was very good & very easy i added a cup of yellow onion in with the oil & garlic, 1 cup of white wine when i added the cream, and mushrooms when i added the tomatoes i also added more black pepper than what the recipe called for my husband said this is a certain do again meal , Easy to make and very delicious!


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    Steps

    1
    Done

    In 10-Inch Skillet Melt Butter Until Sizzling; Stir in Garlic, Salt and Pepper. Add Chicken Breasts. Cook Over Medium-High Heat, Turning Once, Until Golden Brown (8 to 12 Minutes).

    2
    Done

    Add Tomatoes, 1/4 Cup Basil and Whipping Cream. Continue Cooking, Stirring Occasionally, Until Sauce Is Heated Through (4 to 5 Minutes).

    3
    Done

    Serve With Pasta and Garnish With Basil Leaves, If Desired.

    4
    Done

    Makes 4 Servings.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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